A delicious recipe for Wild Sacramento, with vodka, tequila, triple sec, gin, sweet and sour mix, Angostura® bitters and lemon juice.

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Ingredients
1 oz vodka
1/2 oz tequila
1/2 oz triple sec
1/4 oz gin
1/4 oz sweet and sour mix
1 dash Angostura® bitters
1 dash lemon juice

Preperation
Add everything but the bitters and lemon juice to a blender with four ice cubes. Blend for less than a half minute (the ice cubes should not be totally disintegrated). Pour into a highball glass, add the bitters and lemon juice, and serve.

Serve in: Highball Glass

+ Bazooka
+ Closure
+ Norwegian Iceberg
+ Blonde Ron
+ Gin Gin Mule