A delicious recipe for Toreador #2, with tequila, dark creme de cacao, heavy cream and cocoa powder.

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Ingredients
2 oz tequila
1 oz dark creme de cacao
1 oz heavy cream
1/4 tsp unsweetened cocoa powder

Preperation
Pour tequila, dark creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with cocoa powder dusted over the top, and serve.

Serve in: Cocktail Glass

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