A delicious recipe for Zultry Zoe, with tequila, Galliano® herbal liqueur and Mexican hot chocolate.

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Ingredients
2 oz tequila
1/2 oz Galliano® herbal liqueur
4 oz Mexican hot chocolate

Preperation
Pour tequila, galliano and Mexican hot chocolate (cooled to room temperature) into an Irish coffee cup or glass almost filled with crushed ice. Stir well, and serve.

Serve in: Irish Coffee Cup

+ Sombrero
+ Boca Chica
+ Salty Balls
+ Pavlova Supreme
+ Yolanda