A delicious recipe for Owdham Edge, with vodka, white creme de cacao, sambuca and light cream.

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Ingredients
1 oz vodka
1/2 oz white creme de cacao
2 tsp sambuca
1 oz light cream

Preperation
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake, strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

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+ Clover Club Cocktail
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+ Tahitian Tea