A delicious recipe for Dubonnet Manhattan, with blended whiskey, Dubonnet® Rouge vermouth and bitters.

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Ingredients
2 oz blended whiskey
1/2 oz Dubonnet® Rouge vermouth
1 dash bitters

Preperation
Pour whiskey, Dubonnet Rouge and bitters into a mixing glass half-filled with ice cubes. Stir well and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Serve in: Cocktail Glass

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