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Fine and Dandy - RecipeA delicious recipe for Fine and Dandy, with Canadian whisky, Dubonnet® Rouge vermouth, Cointreau® orange liqueur and bitters.
Ingredients 1 1/2 oz Canadian whisky 1/2 oz Dubonnet® Rouge vermouth 1/2 oz Cointreau® orange liqueur 1 dash bitters Preperation Combine the whisky, Dubonnet, Cointreau and bitters in an old-fashioned glass almost filled with ice cubes. Garnish with a twist of lemon, and serve. Serve in: Old-Fashioned Glass You might also like the following drinks |