A delicious recipe for Bubblegum Sundae, with creme de bananes, peach schnapps, orange juice and grenadine syrup.

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Ingredients
2 oz creme de bananes
1 oz peach schnapps
3 oz orange juice
1 splash grenadine syrup

Preperation
Pour creme de bananes, peach schnapps and orange juice into a cocktail shaker with 6 oz of crushed ice. Shake vigorously until slushy. Pour all contents into a highball glass. Add the grenadine so that it sinks down the side of the glass, and serve.

Serve in: Highball Glass

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