A delicious recipe for Maple Leaf, with Canadian whisky, Irish Mist® herbal liqueur, dark creme de cacao and heavy cream.

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Ingredients
2 oz Canadian whisky
1/2 oz Irish Mist® herbal liqueur
1 tsp dark creme de cacao
1 oz heavy cream

Preperation
Pour Canadian whisky, Irish Mist, creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

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+ Clover Club Royal
+ Vermouth Cassis #2
+ Pink Fingers
+ Jack London Martini