A delicious recipe for Purgavie, with Canadian whisky, Amer Picon® orange bitters, orange juice, orange bitters and club soda.

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Ingredients
1 1/2 oz Canadian whisky
1/2 oz Amer Picon® orange bitters
2 oz orange juice
2 dashes orange bitters
3 oz club soda

Preperation
Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.

Serve in: Highball Glass

+ Applejack Cocktail
+ Frangelico Float
+ Mountie
+ Blue Dolphin #2
+ The Miki