A delicious recipe for Turtle, with Canadian whisky and benedictine herbal liqueur.

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Ingredients
2 oz Canadian whisky
1/2 oz benedictine herbal liqueur

Preperation
Pour both ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

+ Fruit Tingle
+ Black River Boogie
+ Aruba Smash
+ Borinquen
+ Blue Lagoon