A delicious recipe for Wild Jackalope, with Canadian whisky, peppermint schnapps and Pernod® licorice liqueur.

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Ingredients
1 1/2 oz Canadian whisky
1/2 oz peppermint schnapps
1 tsp Pernod® licorice liqueur

Preperation
Pour the whisky, peppermint schnapps and Pernod into a mixing glass half-filled with ice cubes. Stir well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a lemon twist, and serve.

Serve in: Old-Fashioned Glass

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