A delicious recipe for Fruit Rum Frappe, with light rum, creme de bananes, creme de cassis, orange juice and crushed ice.

---

Ingredients
1 oz light rum
1/2 oz creme de bananes
1/2 tsp creme de cassis
1/2 oz orange juice
1/2 cup crushed ice

Preperation
Pour the rum, creme de bananes, creme de cassis and orange juice into a blender with half a cup of crushed ice. Blend well, strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

+ Sex on the Beach #8
+ Cosmotequila
+ Boot Hill
+ Piper At Arms
+ Kentucky Kernel