A delicious recipe for Jamaica Hop, with Kahlua® coffee liqueur, white creme de cacao and heavy cream.

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Ingredients
1 1/2 oz Kahlua® coffee liqueur
1/2 oz white creme de cacao
1 1/2 oz heavy cream

Preperation
Pour Kahlua, white creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

+ Kahlodster
+ Cloudberry Cocktail
+ Robicheaux
+ Absolut Mixer
+ Gold Driver