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Lizbuth - RecipeA delicious recipe for Lizbuth, with light rum, amaretto almond liqueur, coconut cream, pineapple juice and half-and-half.
Ingredients 1 1/2 oz light rum 1/2 oz amaretto almond liqueur 1/2 oz coconut cream 1 oz pineapple juice 2 oz half-and-half Preperation Pour the rum, amaretto, coconut cream, pineapple juice and half-and-half into a blender with 6 ice cubes. Blend well and pour into a collins glass. Garnish with a maraschino cherry, and serve. Serve in: Collins Glass You might also like the following drinks |