A delicious recipe for Sacrifice, with dark rum, light rum, white creme de cacao, coconut cream, pineapple juice, cranberry juice, orange juice, orange bitters and crushed ice.

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Ingredients
1 oz dark rum
1 oz light rum
1/2 oz white creme de cacao
1 tsp coconut cream
2 oz pineapple juice
1 oz cranberry juice
1 oz orange juice
2 dashes orange bitters
1 cup crushed ice

Preperation
Pour the rums, creme de cacao, coconut cream, juices and bitters into a blender with one cup of crushed ice. Blend well at high speed, and pour into a collins glass. Garnish with a slice of orange and a maraschino cherry, and serve.

Serve in: Collins Glass

+ Green Tide
+ Palm Beach Cocktail
+ Hari Kari
+ Pink Beaner
+ Brandy Vermouth Cocktail