A delicious recipe for Agincourt Cocktail, with sweet vermouth, dry vermouth, amaretto almond liqueur and lemon juice.

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Ingredients
1 oz sweet vermouth
1 oz dry vermouth
1/2 oz amaretto almond liqueur
1 tsp lemon juice

Preperation
Pour vermouths, amaretto and lemon juice into a cocktail shaker half-filled with ice cubes. Shake, strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

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