A delicious recipe for Apple Rouge, with Dubonnet® Rouge vermouth and Applejack® brandy.

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Ingredients
1 1/2 oz Dubonnet® Rouge vermouth
1 oz Applejack® brandy

Preperation
Pour both the Dubonnet wine and the Applejack brandy into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

+ Boston Cooler
+ Woodward Cocktail
+ Dead Grasshopper
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+ Bermuda Rose