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Thanksgiving Cocktail #2 - Recipe


A delicious recipe for Thanksgiving Cocktail #2, with dry vermouth, gin, apricot brandy, creme de cassis and lemon juice.
Ingredients
1 oz dry vermouth
3/4 oz gin
3/4 oz apricot brandy
1/2 tsp creme de cassis
1/2 tsp lemon juice




Preperation
Pour the vermouth, gin, apricot brandy, creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

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