A delicious recipe for Apricot Sour, with apricot brandy, lemon juice and superfine sugar.

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Ingredients
2 oz apricot brandy
1 oz lemon juice
1/2 tsp superfine sugar

Preperation
Pour the apricot brandy, lemon juice and sugar into a cocktail glass half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with an orange wedge and a maraschino cherry, and serve.

Serve in: Cocktail Glass

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