A delicious recipe for B & B Stinger, with B & B® benedictine and white creme de menthe.

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Ingredients
2 1/2 oz B & B® benedictine
1/2 oz white creme de menthe

Preperation
Pour the benedictine and white creme de menthe into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

+ Sporran Cooler
+ May Blossum Fizz
+ Brandy Fino
+ Cherry Chocolate Freeze
+ Blue In The Face