A delicious recipe for Barrow Blues, with Blue Curacao liqueur, light rum, anejo rum, pineapple juice and coconut cream.

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Ingredients
1 oz Blue Curacao liqueur
1/2 oz light rum
1/2 oz anejo rum
1 1/2 oz pineapple juice
1 tsp coconut cream

Preperation
Pour the blue curacao, light rum, anejo rum, pineapple juice and coconut cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

Serve in: Old-Fashioned Glass

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