A delicious recipe for Slamdancer, with white creme de cacao, dark creme de cacao, Kahlua® coffee liqueur, peppermint schnapps and light cream.

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Ingredients
1 oz white creme de cacao
1/2 oz dark creme de cacao
1/2 oz Kahlua® coffee liqueur
2 tsp peppermint schnapps
1 oz light cream

Preperation
Pour the creme de cacao, Kahlua, peppermint schnapps and cream into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

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