A delicious recipe for King Alphonse, with Kahlua® coffee liqueur and heavy cream.

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Ingredients
2 1/2 oz Kahlua® coffee liqueur
1/2 oz heavy cream

Preperation
Pour the Kahlua coffee liqueur into a pousse cafe glass. Carefully float the cream on top by pouring over the back of a teaspoon, and serve.

Serve in: Pousse Cafe Glass

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