A delicious recipe for Cream Sherry Flip, with cream sherry, egg, superfine sugar, light cream and nutmeg.

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Ingredients
2 1/2 oz cream sherry
1 egg
1 tsp superfine sugar
1 tsp light cream
1 tsp grated nutmeg

Preperation
Combine the sherry, egg, sugar and cream in a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, garnish with a dusting of nutmeg, and serve.

Serve in: Cocktail Glass

+ Bullvodka
+ Mist Cream
+ Long Island Cocktail
+ Dominican Goddess
+ Brandy Alexander #2