A delicious recipe for Comforting Coffee, with coffee, Southern Comfort® peach liqueur, bourbon whiskey, dark creme de cacao and heavy cream.

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Ingredients
4 oz hot coffee
1 oz Southern Comfort® peach liqueur
1 oz bourbon whiskey
1 tsp dark creme de cacao
2 oz heavy cream

Preperation
Pour the coffee into an Irish coffee glass or cup. Add the Southern Comfort, bourbon whiskey, and creme de cacao, and stir well. Pour the cream carefully over the back of a teaspoon on top of the drink so that it floats, and serve.

Serve in: Irish Coffee Cup

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