A delicious recipe for Good Golly, with dark rum, Galliano® herbal liqueur, dark creme de cacao, coffee and heavy cream.

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Ingredients
1 1/2 oz dark rum
1/2 oz Galliano® herbal liqueur
2 tsp dark creme de cacao
4 oz hot coffee
2 oz heavy cream

Preperation
Pour the rum, Galliano, creme de cacao and coffee into an Irish coffee cup or glass, and stir well. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink, and serve.

Serve in: Irish Coffee Cup

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