A delicious recipe for Hot Penny Rum, with anejo rum, bourbon whiskey, dark creme de cacao, coffee and heavy cream.

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Ingredients
1 1/2 oz anejo rum
1/2 oz bourbon whiskey
2 tsp dark creme de cacao
4 oz hot coffee
2 oz heavy cream

Preperation
Pour the rum, bourbon whiskey, creme de cacao and coffe into an Irish coffee cup or glass. Float the cream on top by pouring it over the back of a teaspoon, and serve.

Serve in: Irish Coffee Cup

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