A delicious recipe for Champagne Rum Punch, with light rum, anejo rum, sweet vermouth, Champagne, orange juice, cranberry juice and oranges.

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Ingredients
1 liter light rum
1 liter anejo rum
750 ml bottle sweet vermouth
750 ml bottle Champagne
1 qt orange juice
1 cup cranberry juice
2 sliced oranges

Preperation
Combine the rums, wines and juices in a large punch bowl, and stir well. Add one large block of ice, and garnish with orange slices. Makes 30 (6-ounce) punch cups.

Serve in: Punch Bowl

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