A delicious recipe for Frank Davis Punch, with gold tequila, Champagne, Sauternes white wine, lemon juice, superfine sugar and honeydew melon.

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Ingredients
1 liter gold tequila
1.5 liters (2 bottles) chilled Champagne
3 liters (4 bottles) chilled Sauternes white wine
1 cup lemon juice
1/2 cup superfine sugar
1 large honeydew melon

Preperation
Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the tequila, champagne and sauternes, and stir well. Add one large block of ice. Garnish with melon balls, cut out from a honeydew melon. Makes 36 (6-ounce) punch cups.

Serve in: Punch Bowl

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