A delicious recipe for Texas Bar Punch, with ruby port, ginger ale, lemon-lime soda, lemon and orange.

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Ingredients
1.5 liters (2 bottles) ruby port
1 liter ginger ale
1 liter lemon-lime soda
1 sliced lemon
1 sliced orange

Preperation
Pour the port, ginger ale and soda into a large punch bowl, and stir well. Add one large block of ice. Add lemon and orange slices, and serve. Makes 20 (6-ounce) punch cups.

Serve in: Punch Bowl

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