A delicious recipe for Tomato Lassi, with yoghurt, tomato juice, water, salt and celery salt.

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Ingredients
2 oz plain yoghurt
2 oz tomato juice
4 oz water
1/8 tsp salt
1/4 tsp celery salt

Preperation
Place the yogurt, tomato juice, water and salt in a blender; blend thoroughly. Pour into a collins glass almost filled with ice cubes. Add celery salt/seed and stir thoroughly.

Serve in: Collins Glass

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