A delicious recipe for Virgin Bullshot, with beef bouillon, black peppers, Worcestershire sauce and Tabasco® sauce.

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Ingredients
7 oz beef bouillon
1/8 tsp black peppers
1 dash Worcestershire sauce
1 dash Tabasco® sauce

Preperation
Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a lemon wedge, and serve.

Serve in: Highball Glass

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