A delicious recipe for Andes Ratt, with peppermint schnapps and Ovaltine® hot cocoa.

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Ingredients
2 oz peppermint schnapps
10 oz Ovaltine® hot cocoa

Preperation
Make the Ovaltine as per usual. Add peppermint schnapps, stir well, and serve. Tastes like an Andes mint.

Serve in: Mug

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