A delicious recipe for Appetizer, with Dubonnet® Rouge vermouth and orange juice.

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Ingredients
3 oz Dubonnet® Rouge vermouth
1 oz fresh orange juice

Preperation
Pour the Dubonnet and orange juice into a mixing glass half-filled with cracked ice. Strain into a chilled cocktail glass, and serve.

Serve in: Cocktail Glass

+ Akis Special
+ Oasis
+ Giraffe snot
+ Yellow Parrot
+ Cherried Cream Rum