A delicious recipe for Apple Dubonnet, with apple brandy and Dubonnet® Rouge vermouth.

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Ingredients
2 oz apple brandy
1 1/2 oz Dubonnet® Rouge vermouth

Preperation
Pour the apple brandy and Dubonnet into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a chilled old-fashioned glass, garnish with a slice of lemon, and serve.

Serve in: Old-Fashioned Glass

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