A delicious recipe for Apple River, with brandy, brown creme de cacao, vanilla ice cream and crushed ice.

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Ingredients
1 oz brandy
1 oz brown creme de cacao
1 1/2 scoops vanilla ice cream
1 cup crushed ice

Preperation
Combine the brandy, creme de cacao, ice cream and crushed ice in a blender. Blend until smooth and pour into a parfait glass. Garnish with half an apple ring, and serve.

Serve in: Parfait Glass

+ Jamaican Me Crazy
+ After Dinner Cocktail
+ Milky Way
+ Gin and Pear
+ Peppermint Pattie