A delicious recipe for Around The World, with dark rum, cognac, orange juice, sweet and sour mix, creme de noyaux and crushed ice.

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Ingredients
3/4 oz dark rum
1/4 oz cognac
1 1/4 oz orange juice
1 oz sweet and sour mix
1/4 oz creme de noyaux
8 oz crushed ice

Preperation
Pour rum, cognac, orange juice, sour mix and creme de noyaux into a blender with one cup of crushed ice. Blend until smooth, pour into a wine goblet, and serve.

Serve in: Wine Goblet

+ Albemarle Fizz
+ Blue Dolphin
+ New York Peppermint Patty Cocktail
+ Mist and Cola
+ Melon Margarita