A delicious recipe for Authentic Pina Colada, with light rum, Coco Lopez® cream of coconut, pineapple juice and crushed ice.

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Ingredients
1 1/2 oz light rum
2 oz Coco Lopez® cream of coconut
2 oz pineapple juice
1 cup crushed ice

Preperation
Pour rum, cream of coconut and pineapple juice into a blender with one cup of crushed ice. Blend until smooth, and pour into a collins glass. Garnish with a slice of pineapple and a maraschino cherry, and serve.

Serve in: Collins Glass

+ Almond Cooler
+ Organ Grinder
+ Blackthorn
+ Morning Glory Cocktail
+ Long Vodka