A delicious recipe for Bayou Self, with Captain Morgan® Original spiced rum, butterscotch schnapps, pineapple juice and grenadine syrup.

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Ingredients
1 1/2 oz Captain Morgan® Original spiced rum
1 1/2 oz butterscotch schnapps
4 oz pineapple juice
1 splash grenadine syrup

Preperation
Pour Captain Morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass 3/4 filled with ice. Top with grenadine, and garnish with a maraschino cherry and a slice of pineapple.

Serve in: Highball Glass

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