A delicious recipe for Beach Cooler, with Bacardi® 151 rum, Cointreau® orange liqueur, lime juice and papaya nectar.

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Ingredients
1 oz Bacardi® 151 rum
1 oz Cointreau® orange liqueur
1 1/2 oz lime juice
2 oz papaya nectar

Preperation
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.

Serve in: Highball Glass

+ Apple Jim
+ Buttered Pancakes
+ Pompeii
+ Tootsy Pop
+ Avalon