A delicious recipe for Bearded Clam, with Crown Royal® Canadian whisky, amaretto almond liqueur and cranberry juice.

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Ingredients
1 oz Crown Royal® Canadian whisky
1 oz amaretto almond liqueur
1 splash cranberry juice

Preperation
Pour all ingredients over crushed ice in a cocktail glass. Stir, and serve.

Serve in: Cocktail Glass

+ Caribbean Screwdriver
+ Milk of Amnesia
+ Shanghai
+ Barney on Acid Highball
+ Whiskey Fizz