A delicious recipe for Bermuda Bouquet, with gin, apricot brandy, triple sec, grenadine syrup, powdered sugar, orange juice and lemon juice.

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Ingredients
1 1/2 oz gin
1 oz apricot brandy
1/2 tsp triple sec
1 tsp grenadine syrup
1 tsp powdered sugar
1/2 oz orange juice
3/4 oz lemon juice

Preperation
Pour the gin, apricot brandy, triple sec, grenadine, sugar and juices into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.

Serve in: Highball Glass

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