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Big Chill #2 - RecipeA delicious recipe for Big Chill #2, with dark rum, Kahlua® coffee liqueur, coffee, cream, sugar and vanilla ice cream.
Ingredients 1 oz dark rum 1 oz Kahlua® coffee liqueur 4 oz cold coffee 1 oz cream 1/2 tsp sugar 1 oz vanilla ice cream Preperation Pour the dark rum, Kahlua, coffee, cream and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass 2/3 filled with ice cubes. Top with vanilla ice cream, and serve. Serve in: Highball Glass You might also like the following drinks |