A delicious recipe for Billy Hamilton, with brandy, Orange Curacao liqueur, creme de cacao and egg.

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Ingredients
1/2 oz brandy
1/2 oz Orange Curacao liqueur
1/2 oz creme de cacao
1 egg white

Preperation
Pour the brandy, orange curacao and creme de cacao into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

+ Log Cabin
+ Spice and Ice
+ Tight Snatch
+ Canado Saludo
+ Fuzzy Nipple