A delicious recipe for Biscayne Cocktail, with gin, light rum, Forbidden Fruit® liqueur and lime juice.

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Ingredients
2 oz gin
1 oz light rum
1 oz Forbidden Fruit® liqueur
1 oz fresh lime juice

Preperation
Pour the gin, light rum, forbidden fruit liqueur and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a slice of lime, and serve.

Serve in: Cocktail Glass

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