A delicious recipe for Bloody Maru, with sake rice wine, Worcestershire sauce, Tabasco® sauce, horseradish, lime juice, tomato juice, salt and peppers.

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Ingredients
2 oz sake rice wine
4 drops Worcestershire sauce
2 drops Tabasco® sauce
1 dash horseradish
1 dash lime juice
tomato juice
1 pinch salt
1 pinch peppers

Preperation
Pour sake, Worcestershire sauce, Tabasco sauce, horseradish, salt and pepper into a old-fashioned glass half-filled with ice cubes. Stir well. Add tomato juice, to taste. Stir again, and serve.

Serve in: Old-Fashioned Glass

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