A delicious recipe for Blue Parrot, with Maui® Blue Hawaiian schnapps, Captain Morgan® Parrot Bay coconut rum and pineapple juice.

---

Ingredients
1 oz Maui® Blue Hawaiian schnapps
1 oz Captain Morgan® Parrot Bay coconut rum
1 oz pineapple juice

Preperation
Pour the Maui blue hawaiian schnapps and Parrot Bay coconut rum over some ice in a cocktail glass. Fill with pineapple juice, or to taste, and serve.

Serve in: Cocktail Glass

+ Fudgesicle
+ Pineapple Cocktail
+ Earthquake Cocktail
+ Champagne Ambon
+ Exploding Cherry