A delicious recipe for Bonny Doon, with Scotch whisky, sweet vermouth and benedictine herbal liqueur.

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Ingredients
1 1/2 oz Scotch whisky
1/2 oz sweet vermouth
2 tsp benedictine herbal liqueur

Preperation
Pour Scotch whisky, vermouth and benedictine into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned or rocks glass, and serve.

Serve in: Old-Fashioned Glass

+ Chapala
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+ Scotch Sour
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+ Dirty White Mother