A delicious recipe for Boomerang Martini, with gin, dry vermouth, Angostura® bitters and maraschino liqueur.

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Ingredients
3 oz gin
1 oz dry vermouth
1 dash Angostura® bitters
1 dash maraschino liqueur

Preperation
Stir well over ice cubes and strain into a chilled cocktail glass. Garnish with a kiwi slice, and serve.

Serve in: Cocktail Glass

+ Godiva Peppermint Kiss
+ Green Ocean
+ Dubonnet Cocktail
+ Hairspray
+ Sand-Martin Cocktail