A delicious recipe for Bossa Nova, with dark rum, apricot brandy, Galliano® herbal liqueur, pineapple juice and lemon juice.

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Ingredients
3/4 oz dark rum
1/4 oz apricot brandy
1/4 oz Galliano® herbal liqueur
5 oz pineapple juice
1/2 oz lemon juice

Preperation
Pour dark rum, apricot brandy, galliano and juices into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a hurricane glass filled with ice cubes. Garnish with a pineapple fruit flag, and serve.

Serve in: Hurricane Glass

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